- Starters
- BreakFast
- Main Course
- Naan Bread
- Rice
- Sides
- Drinks
- Desserts
Starters
Veg Starters
Afghani Tandoori Chaap
Creamy yogurt-marinated chaap roasted in tandoor with Afghani spices.
Dhamaka Chaap Platter
A tasty mix of our best chaap varieties – tandoori, malai, and Afghani – all grilled with rich spices and served hot with chutney and salad.
Samosa
Crispy samosa with potatoes, chickpeas, Sweet Yogurt, chutneys, onions, masalas.
Dhamaka Mix Veg Platter
Assorted chaap and paneer tikkas, samosas, onion bhaji Served with chutneys and salad
Onion Bhaji
Onion strips coated in seasoned gram flour batter, deep fried crispy.
Paneer Pakoda (6 pcs)
Paneer slices coated in masala Chickpeas flour bat
Paneer Tikka
Marinated paneer cubes grilled with capsicum, onion, spices.
Aloo Tikki Chaat
Potato patties flavored with spices, served with chutney and Sweet Yogurt.
Classic Tandoori Chaap
Marinated soya sticks grilled with spices, served with chutney.
Samosa chaat
Crispy samosa with potatoes, chickpeas, Sweet Yogurt, chutneys, onions, masalas.
Dhamaka Papadam Platter
A mix of crisp papads served with mint, tamarind, and chaat masala. Crunchy, tasty, and perfect for sharing.
Non-Veg Starters
Afghani Murgh Tikka (6pcs)
Succulent chicken tikka infused with yoghurt, cashew cream, and white pepper — tender, velvety, and delicately aromatic.
Afghani Chicken Tangdi (4pcs)
Tender chicken drumsticks in chef's signature spice mix, roasted in clayover a tangy and fiery masterpiece
Dilli Darbar Chicken Tikka (6 pcs)
Boneless chicken cubes marinated overnight in royal Mughlai spices and yogurt, roasted in the tandoor for a smoky golden perfection.
Nawabi Tandoori Chicken
Whole chicken steeped in saffron-spiced hung curd, garlic, and Kashmiri chilli — slow-roasted in clay for a deep, regal flavour.
Lamb Seekh Kebab
Lamb mince flavored with Spice, eggs skewered and tandoor grilled.
Lahori Fish Pakora (6 pcs)
Delicate fillets of fish coated in gram flour and Lahori masala, deep fried and golden crispy
Dhamaka-E-Grill Chicken Platter
A royal tasting of our finest tandoori creations — Dilli Darbar Chicken Tikka, Nawabi Tandoori Chicken Afgani murgh tikka , Chicken Seekh Kabab — served sizzling with mint chutney and lemon essence
DFC (Dhamaka Fried Chicken)
Crispy, fried chicken marinated in bold spices for a fiery desi twist. Crunchy on the outside, juicy on the inside served with Mint chutney & pickled onions.
Chicken Seekh Kabab
Chicken mince blended with royal spices, ginger and garlic, eggs and harbs rolled on skewers and roasted in tandoor for perfection.
Breakfast Menu
Bun Maska & Chai
Soft, slightly sweet, bread-bun, sliced in half and slathered generously with soft butter served with Chai.
Chai & Churi
Masala chai served alongside churi, a rustic blend of crushed roti, pure ghee, and jaggery ,rich, soulful, and nostalgic
Halwa Chole Puri
Puri served with Chole, Mix pickle , onions and Halwa.
The Classic Chole Bhature
No Description needed our is the best
Makhni Madness
Butter chicken loaded fries topped with cheese. (Available in Vegetarian)
Dhamaka Special Pulao
spiced basmati rice cooked with juicy chicken and whole Indian spices , Raisins & Cashewnuts Served with raita. (Chicken/ Veg)
Tandoori Paratha
Aloo prantha : $18.90 Paneer pratha : $18.90 Onions methi : $18.90 Gobi pratha : $18.90 Served with raita & pickle
Raita
Bhatura / Puri
Chole
Masala Chai
Cardamom Chai
Main Course
Palak Kofta
Golden kofta balls simmered in rich, velvety palak sauce.
Dal Tadka
Mix lentils cooked with traditional style.
Desi Dal Fry
Mix dal cooked with desi style tadka served with green coriander and ginger.
Mattar Methi Malai
Green peas and fenugreek leaves in rich creamy cashew-based gravy.
Bhindi Masala
Fried bhindi tossed with onions and aromatic Indian spices — a simple homestyle favourite bursting with flavour
Dal Palak
Yellow dal cooked with fresh spinach, garlic, and mild seasonings.
Mix Veg Handi
Mix Vegetables cooked in onion-tomato gravy with spices.
Soya Chaap Masala
Soft chaap chunks absorbing thick, luscious masala goodness.
Channa Masala
Spiced chickpeas simmered in rich, tangy tomato gravy.
Malai Kofta
Golden kofta balls served in smooth, flavourful malai gravy.
Dal Makhani
Slow-cooked black lentils with cream, tomatoes, and mild spices.
Khumb Matter
Mushrooms and peas simmered in onion-tomato gravy with Fresh Coriander
Naan & Breads
Chilli Naan
fresh green chilies and coriander, lightly spicy
Cheese Naan
Soft naan filled with melted cheese
Plain Naan
Soft tandoor-baked refined flour bread
Keema Naan
Seasoned minced meat and aromatic spices..
Cheese & Garlic Nan
Soft naan filled with melted cheese & Garnished with Garlic
Peshwari Naan
Traditional offering delicate sweetness
Butter Naan
Naan generously brushed with melted butter
Lacchha Paratha
Layered flaky wheat paratha Cooked
Chilli & Cheese Naan
Soft naan stuffed with melty cheese and spicy chillies.
Tandori Roti
Whole wheat roti baked in tandoor.
Cheese & Spinach Naan
Blended spinach for soft, flavorful green finish.
Missi Roti
wheat flatbread seasoned with ajwain & spices
Garlic Naan
Minced garlic, roasted in tandoor.
Biryani & Rice
Chicken Biryani
Goat Biryani
Chicken 65 Biryani
Coconut Rice
Plain Rice
Steamed basmati rice, Steamed basmati rice, soft and fluffy
Veg Biryani
Chicken Tikka Biryani
Jeera Rice
Lamb Briyani
SAFFRON RICE
basmati rice, saffron strands, ghee, aroma.
Sides
Salads
Green Salad
Lettuce, cucumber, tomato, carrot, lemon.
Onion Salad
Sliced onions, lemon juice, masala.
Sweets
Ras Malai (2 pcs)
Paneer, milk, sugar, saffron, pistachio..
Gulab Jamun with Ice Cream
Khoya, flour, sugar syrup, cardamom.
Dhamaka Special Kulfi
Ask For Flavours
Gulab Jamun
Warm, melt-in-mouth sweetness