About Us
We have Started Our Journey to serve you from 1975
Welcome to Dhamaka Restaurant & Bar, a place where bold flavours, warm hospitality, and memorable dining experiences come together. Located near Garden City, we proudly serve guests looking for the best restaurant in Garden City and those searching for the best food in Brisbane. At Dhamaka, food is not just a meal—it’s a celebration of taste, culture, and togetherness.
From our humble beginnings, we recognized the importance of building strong relationships with our customers. We understood that trust and loyalty were the pillars upon which successful businesses are built.
Finest Chef
Look no further than the Finest Chef, where culinary excellence meets unparalleled passion.
Beautiful Ambience
Prepare to be transported to a realm of elegance, tranquility, and sensory delight.
Safe Food Takeout
Our commitment to food safety starts from the moment your order is placed.
Famous Cousine
Immerse yourself in an atmosphere that is both inviting and elegant and luxurious.
You said about us
Posted on Tejas MahadevaiahTrustindex verifies that the original source of the review is Google. The restaurant had a decent seating arrangement, but the food was absolutely outstanding and unlike anything I’ve tried elsewhere. The chicken biriyani was the true showstopper—rich, flavourful, and unforgettable. The chicken momo had such deep, authentic flavours that really stood out. The chole bhature was good too, though it was slightly overshadowed by the excellence of the other dishes. Overall, a fantastic experience—definitely 5 stars!Posted on Hossam SalemTrustindex verifies that the original source of the review is Google. Best Indian food in Town 👌👍Posted on C PTrustindex verifies that the original source of the review is Google. My friend and I went here a few days ago and I think I had the Halwa Chole Puri and the Samosa Chaat. Girl.. hands down to the chefs 🙌 I love how they followed my request to make it mild and they gave me the perfect amount of spiciness, not too spicy 😍. I love how the waitress was being so kind to the waitress in training 🥹. My experience overall ? I will be returning here with my family and friends. Highly recommend. Keep up the good work ! 🙏✨Posted on shristi ShahTrustindex verifies that the original source of the review is Google. Food was lovely, real taste. Service was great. It was quite during lunch.Posted on Mann KaurTrustindex verifies that the original source of the review is Google. I recently tried the Amritsari naan here and it was absolutely delicious. The naan was soft, fresh, and perfectly stuffed with flavorful spices. The butter on top made it even better. The service was also excellent and the staff were very friendly. I will definitely visit again. Highly recommendedPosted on Ritika MehtaTrustindex verifies that the original source of the review is Google. OMG, finally a Punjabi menu that truly felt like home! We ordered the Chicken Karahi, and it was one of the best I’ve had in Brisbane. They also offer a delicious variety of other options — I’m definitely keen to go back and try more. The prices are very reasonable, and it’s a proper restaurant experience.Posted on Goldy SandhuTrustindex verifies that the original source of the review is Google. Enjoyed alot very tasty food
Urban Bite Timeline
Learn our history see our glorious journey as a restaurant
1975 - 1976
Idea Generation
Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.
1977- 1978
Introduction
Developing a comprehensive business plan and conducting market research to identify target customers and competitors.
1979- 1980
Investment
Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.
1981 - 1982
Fund Collection
Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.
1983- 1985
Construction
Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.
1986 - 2020
Operation
Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.